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February 2013

10 Medical Breakthroughs 

From cancer-detecting wands to co-sleeping pods and lifelike mannequins, Milwaukee is forging a new wave of medical marvels. The future of health care starts now.
Invisible No More
For six years, Milwaukee County District Attorney John Chisholm has operated largely under the radar, becoming a national example, some say, of a new kind of prosecutor, one who focuses on reducing crime and improving the community. But have a series of high-profile cases tarnished the image?

A Little Turbulence
General Mitchell International Airport was taking off for new heights. So how did it end up in a holding pattern, and where will an unorthodox downsizing plan leave Milwaukee travelers?

Dry Spell
Farmers are living though the fallout of a historic drought.

A New Day for Gun Control?
Unspeakable violence is pushing lawmakers to act.

No Scrubs
The head of Wisconsin's Medical Examining Board says the state has become a toilet bowl for foreign-trained doctors. But why?

Off the Racket
A top designer of tennis attire makes a home in West Allis.

Love Machine
Dating returns to planet Earth.

The Hangover
How lowball appraisals are wrecking sales in neighborhoods just rebounding from the housing slump.

Love Letters
This quirky selection of locally designed stationery might just inspire even the most tech-savvy texters to pick up a pen.

Fenestration Nation
One Milwaukee love story opens a window into the city's past.
Foster for the People
Alverno Presents' latest act showcases local artists reimagining the works of an American legend.

Landmark Return
Now that BMO Harris Bradley Center has taken over Turner Hall Restaurant, will it become the pre- and postgame dining force to be reckoned with?

Klatsch Course
Stone Creek Coffee's freshly renovated headquarters puts the 20-year-old local roaster on a more competitive morning path.
Point of View

Burning Ambition
Meet Kurt Fogle, a pastry chef who didn't arrive at his professional destination via the most linear of paths.
Online and on newsstands Jan. 21
Kurt Fogle, the executive pastry chef for SURG Restaurant Group, took his blowtorch to boxes of store-bought cake mix for this month's Point of View.
Slow down and enjoy photos of Stone Creek's new facility.

See the mounting effects of last year's drought.

Take a (possibly) last look at Mitchell's Concourse E.

More images to spark more imagination.
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