February 2013
Features

10 Medical Breakthroughs From cancer-detecting wands to co-sleeping pods and lifelike mannequins, Milwaukee is forging a new wave of medical marvels. The future of health care starts now. BY Carolyn Bucior
	Invisible No More For six years, Milwaukee County District Attorney John Chisholm has operated largely under the radar, becoming a national example, some say, of a new kind of prosecutor, one who focuses on reducing crime and improving the community. But have a series of high-profile cases tarnished the image? By Erik Gunn
	A Little Turbulence General Mitchell International Airport was taking off for new heights. So how did it end up in a holding pattern, and where will an unorthodox downsizing plan leave Milwaukee travelers? By Rich Rovito
	Dry Spell Farmers are living though the fallout of a historic drought. By Corrinne Hess


INSIDER
	A New Day for Gun Control? Unspeakable violence is pushing lawmakers to act. By Erik Gunn
	No Scrubs The head of Wisconsin's Medical Examining Board says the state has become a toilet bowl for foreign-trained doctors. But why? By Abby Callard
	Off the Racket A top designer of tennis attire makes a home in West Allis. By Claire Hanan
	Love Machine Dating returns to planet Earth. BY Tim McCormick
	The Hangover How lowball appraisals are wrecking sales in neighborhoods just rebounding from the housing slump. BY Kristine Hansen
	Love Letters This quirky selection of locally designed stationery might just inspire even the most tech-savvy texters to pick up a pen. BY Claire Hanan

Essay
	Fenestration Nation One Milwaukee love story opens a window into the city's past. By Liam Callanan

Events
	Foster for the People Alverno Presents' latest act showcases local artists reimagining the works of an American legend. By Paul Kosidowski


Dining
	Landmark Return Now that BMO Harris Bradley Center has taken over Turner Hall Restaurant, will it become the pre- and postgame dining force to be reckoned with? By ANN CHRISTENSON

Klatsch Course
Stone Creek Coffee's freshly renovated headquarters puts the 20-year-old local roaster on a more competitive morning path.
By ANN CHRISTENSON


Point of View
	Burning Ambition Meet Kurt Fogle, a pastry chef who didn't arrive at his professional destination via the most linear of paths. By Ann Christenson

Online and on newsstands Jan. 21

Kurt Fogle, the executive pastry chef for SURG Restaurant Group, took his blowtorch to boxes of store-bought cake mix for this month's Point of View.

Slow down and enjoy photos of Stone Creek's new facility.

Not Cut and Dry

See the mounting effects of last year's drought.

Take a (possibly) last look at Mitchell's Concourse E.

More images to spark more imagination.

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The Watchmen
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