Cooking with Todd Moore of Lake Park Bistro
Chef Moore shows you how to make Salade Lyonnaise

Todd Moore of Lake Park Bistro
In this episode, Kyle and Todd chat about the future of Lake Park Bistro.

Peggy Magister of Crazy Water
Kyle sits down with Magister to chat about women in the kitchen and creative cuisine.

Get Cooking with Chef Peggy Magister of Crazy Water
Learn how to make Mushroom Dusted Sea Bass with Mascarpone, Cauliflower puree, and Sautéed Wild Mushrooms and Ramps

Dan Van Rite of Hinterland Erie Street Gastropub
In this edition of Chef Talk, Kyle Cherek talks with Dan Van Rite about hot dogs, hair color and beer.

Katie Rose of Burnhearts and Bryant's
In this edition of Chef Talk, Kyle Cherek talks with Bartender Katie Rose of Bryant's Cocktail Lounge and Burnhearts.

Thomas Hauck of c.1880
In this episode, Thomas Hauck talks about opening the Walker's Point restaurant.

Justin Aprahamian of Sanford
In this edition of Chef Talk, Kyle talks to Justin Aprahamian of Sanford, who was recently nominated for a James Beard award.

Justin Carlisle of Umami Moto
In this edition of Chef Talk, Kyle sits with Justin Carlisle of Umami Moto to talk about the evolution of his "tweezer food."

David Swanson of Braise
In this edition of Chef Talk, Kyle sits with David Swanson of Braise, a more-than-just-a-restaurant hot spot in Walker's Point.