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Amuse Bouche
Let's Have More
A New Year's resolution from the Wisconsin foodie to open more tight little dining spots
By Kyle Cherek

In Defense of Foodie
The Wisconsin Foodie himself says it's more about the idea than the word.
Kyle Cherek | Amuse Bouche | posted 11/14/2012

All posts

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Let's Have More A New Year's resolution from the Wisconsin foodie to open more tight little dining spots Kyle Cherek \| 1/10/2013
In Defense of Foodie The Wisconsin Foodie himself says it's more about the idea than the word. Kyle Cherek \| 11/14/2012
The Supper Club Tradition With the opening of Bartolotta's supper club tomorrow, we look back at the history of these institutions. Kyle Cherek \| 8/30/2012
The Julia I Know In my 6-year-old mind, my grandmother and Julia Child had a lot in common. Kyle Cherek \| 8/15/2012
Bartenders: A History Why has it taken so long for bartenders to receive the much-deserved wave of affection and renown? Kyle Cherek \| 6/19/2012
The Restaurant Four Where to go during this round of Downtown Dining Week Kyle Cherek \| 6/4/2012
At the James Beard Awards The premiere foodie event is a lot like a good meal Kyle Cherek \| 5/11/2012
Welcome to Amuse Bouche The place for chef talk, foodie news and other musings Kyle Cherek \| 5/11/2012

Kyle Cherek

Blogger
Kyle Cherek is the host of the Emmy nominated "Wisconsin Foodie," which began its fifth season on PBS in October 2012. The show is currently broadcast across the Midwest through Wisconsin Public Television. He has been featured on the Travel Channel’s “Food Wars.” Cherek is a contributor to Milwaukee Magazine with his column/commentary Amuse Bouche, and regularly hosts culinary events, such as Kohler Food and Wine among others. His wit, food smarts and unpretentiousness has been lauded by likes of Will Allen, Andrew Zimmern and James Beard Awarded chefs alike. His musings and general man about town-ness can be kept track of at www.milwaukeemag.com, KyleCherek.com, twitter.com/KyleCherek and on Facebook.

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