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Company Brewing to Replace Stonefly
The Riverwest space will house a restaurant/brewing facility co-owned by Bavette's Karen Bell.

Red Lion Pub to Replace Brocach
An early December opening is planned for the new Downtown English tavern.
| 10/13/2014
Pizza Man to Open Tosa Location
The East Sider's second restaurant will serve 'za at the new Mayfair Collection.
| 10/9/2014
Cooking Demo by Odd Duck Restaurant Chef
Dan Jacobs focuses on heart-healthy cooking at his Oct. 16 class at Boelter Superstore.
| 10/8/2014

 
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Company Brewing to Replace Stonefly
The Riverwest space will house a restaurant/brewing facility co-owned by Bavette's Karen Bell.
Ann Christenson | 10/22/2014
Red Lion Pub to Replace Brocach
An early December opening is planned for the new Downtown English tavern.
Ann Christenson | 10/13/2014
Pizza Man to Open Tosa Location
The East Sider's second restaurant will serve 'za at the new Mayfair Collection.
Ann Christenson | 10/9/2014
Cooking Demo by Odd Duck Restaurant Chef
Dan Jacobs focuses on heart-healthy cooking at his Oct. 16 class at Boelter Superstore.
Ann Christenson | 10/8/2014
Milwaukee Empty Bowls Fundraiser this Sunday
Forty area restaurants combine forces with local potters to help fight hunger.
Ann Christenson | 10/7/2014
Anodyne to Open at MKE Public Market Oct. 7
The local roastery spreads its caffeinated message to the corner of Water and St. Paul.
Ann Christenson | 10/6/2014
Tosa's Hue Vietnamese Restaurant Now Open
Bowls of warm pho to ward off the fall chills.
Ann Christenson | 10/3/2014
BelAir Downer's 'Official' Opening Set for Monday
Location numero three gets the tequila flowing on October 6.
Ann Christenson | 9/29/2014
Cocktail Hour
Milwaukee Cocktail Week's thirst-quenching events are held at a host of local bars and restaurants.
Ann Christenson | 9/16/2014
Bonkers for Beer Dinners
Odd Duck hosts the latest Best Of Milwaukee Beer Dinner, featuring a five-course spread.
Ann Christenson | 9/15/2014

Ann Christenson
Senior Editor
Milwaukee Magazine’s dining critic since 1997, Ann Christenson blogs about restaurants, chefs and just about anything edible and local in Dish on Dining. When she’s not thinking about her next meal, she’s … well, she’s always thinking about her next meal. 
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