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Milwaukee Cocktail Week Is Libation Station
Seven days of thirst-quenching events held at local bars and restaurants.

Bonkers for Beer Dinners
Odd Duck hosts the latest Best Of Milwaukee Beer Dinner, featuring a five-course spread.
| 9/15/2014
A Bloody Mary and Chili Challenge
Local restaurants duke it out in the annual Heat It Up! Competition in Cathedral Square.
| 9/10/2014
Fare Thee Well at Bay View Bash
BV establishments, including soon-to-open The Vanguard, offer their specialties.
| 9/9/2014

 
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Milwaukee Cocktail Week Is Libation Station
Seven days of thirst-quenching events held at local bars and restaurants.
Ann Christenson | 9/16/2014
Bonkers for Beer Dinners
Odd Duck hosts the latest Best Of Milwaukee Beer Dinner, featuring a five-course spread.
Ann Christenson | 9/15/2014
A Bloody Mary and Chili Challenge
Local restaurants duke it out in the annual Heat It Up! Competition in Cathedral Square.
Ann Christenson | 9/10/2014
Fare Thee Well at Bay View Bash
BV establishments, including soon-to-open The Vanguard, offer their specialties.
Ann Christenson | 9/9/2014
Engine Company No. 3 Now Open
The new breakfast joint is run by La Merenda owner Peter Sandroni.
Ann Christenson | 9/4/2014
C. Adams Bakery's Doughnut Dreams
The Milwaukee Public Market bakery will make those dreams a reality in October.
Ann Christenson | 8/29/2014
The Third Ward's New Italian Joint
Onesto, in the old Palms Bistro, is part of the AJ Bombers/Smoke Shack family.
Ann Christenson | 8/19/2014
Goodkind Hosts Collaborative Dinner
Local potter Kate Riley teams up with six chefs for a singular Bay View event.
Ann Christenson | 8/11/2014
Walker's Point Foodie Week
A handful of Walker's Point-area businesses offer fixed-price deals Aug. 9-16.
Ann Christenson | 8/6/2014
Story Hill BKC to Open Thursday
The sibling to Maxie's and Blue's Egg is a restaurant, wine store and coffee bar rolled into one.
Ann Christenson | 8/5/2014

Ann Christenson
Senior Editor
Milwaukee Magazine’s dining critic since 1997, Ann Christenson blogs about restaurants, chefs and just about anything edible and local in Dish on Dining. When she’s not thinking about her next meal, she’s … well, she’s always thinking about her next meal. 
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