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Hinterland's Special Brunch
The Third Ward restaurant opens on a Sunday morning, but only during MKE Beer Week.

New Menu at Wolf Peach
A spring menu roll-out at the Brewers Hill restaurant.
| 4/23/2014
New Gelato Shop in (Where Else?) Bay View
The new Cream City Swirls serves up crepes and frozen yogurt, too.
| 4/22/2014
2014 Readers' Choice Dining Survey
Voting is open now! Your entry gives you a shot at winning one of our awesome prizes.
| 4/22/2014

 
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Hinterland's Special Brunch
The Third Ward restaurant opens on a Sunday morning, but only during MKE Beer Week.
Ann Christenson | 4/23/2014
New Menu at Wolf Peach
A spring menu roll-out at the Brewers Hill restaurant.
Ann Christenson | 4/23/2014
New Gelato Shop in (Where Else?) Bay View
The new Cream City Swirls serves up crepes and frozen yogurt, too.
Ann Christenson | 4/22/2014
2014 Readers' Choice Dining Survey
Voting is open now! Your entry gives you a shot at winning one of our awesome prizes.
Ann Christenson | 4/22/2014
Gastrobar to Open In Bay View
Libations and sausages will define The Vanguard, due this summer.
Ann Christenson | 4/2/2014
Lazy Susan to Open April 8
The Bay View restaurant will offer a changing, seasonal menu.
Ann Christenson | 3/31/2014
Wine Dinner at c.1880
The Walker's Point restaurant pairs six courses with wines from Oregon-based vineyard.
Ann Christenson | 3/25/2014
Hi Hat Garage to Close for Remodel
Sliding doors and a deck are among the changes planned during the five-week downtime.
Ann Christenson | 3/21/2014
Rocket Baby Opening Second Bakery
The Tosa artisan baker gearing up for Bay View satellite location.
Ann Christenson | 3/19/2014
Chefs' Beer Dinner
Hinterland is the first stop in the Best Of Milwaukee Beer Dinner series. Plus intel on several more special Hinty events.
Ann Christenson | 3/13/2014

Ann Christenson
Senior Editor
Milwaukee Magazine’s dining critic since 1997, Ann Christenson blogs about restaurants, chefs and just about anything edible and local in Dish on Dining. When she’s not thinking about her next meal, she’s … well, she’s always thinking about her next meal. 
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