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Gastrobar to Open In Bay View
Libations and sausages will define The Vanguard, due this summer.

Lazy Susan to Open April 8
The Bay View restaurant will offer a changing, seasonal menu.
| 3/31/2014
Wine Dinner at c.1880
The Walker's Point restaurant pairs six courses with wines from Oregon-based vineyard.
| 3/25/2014
Hi Hat Garage to Close for Remodel
Sliding doors and a deck are among the changes planned during the five-week downtime.
| 3/21/2014

 
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Gastrobar to Open In Bay View
Libations and sausages will define The Vanguard, due this summer.
Ann Christenson | 4/2/2014
Lazy Susan to Open April 8
The Bay View restaurant will offer a changing, seasonal menu.
Ann Christenson | 3/31/2014
Wine Dinner at c.1880
The Walker's Point restaurant pairs six courses with wines from Oregon-based vineyard.
Ann Christenson | 3/25/2014
Hi Hat Garage to Close for Remodel
Sliding doors and a deck are among the changes planned during the five-week downtime.
Ann Christenson | 3/21/2014
Rocket Baby Opening Second Bakery
The Tosa artisan baker gearing up for Bay View satellite location.
Ann Christenson | 3/19/2014
Chefs' Beer Dinner
Hinterland is the first stop in the Best Of Milwaukee Beer Dinner series. Plus intel on several more special Hinty events.
Ann Christenson | 3/13/2014
Chef Named to Head Mequon's Zarletti
Former HOM chef Andrew Miller will offer modern regional Italian cuisine.
Ann Christenson | 2/26/2014
Chef Departing SURG's HOM
A kitchen staff change at the Brookfield farm-to-table restaurant.
Ann Christenson | 2/21/2014
La Merenda to Have Sibling Restaurant
Owner Peter Sandroni opening breakfast/lunch joint in Walker's Point.
Ann Christenson | 2/17/2014
Cafe Bavaria Opens in Tosa
The sibling to Cafe Hollander serves German food and abundant kinds of beer.
Ann Christenson | 2/13/2014

Ann Christenson
Senior Editor
Milwaukee Magazine’s dining critic since 1997, Ann Christenson blogs about restaurants, chefs and just about anything edible and local in Dish on Dining. When she’s not thinking about her next meal, she’s … well, she’s always thinking about her next meal. 
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