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Bay View's The Vanguard Opens Friday, Oct. 31
The bar-restaurant honors Milwaukee's sausage tradition and predilection for imbibing.

Four-Course Plate Collective Dinner at Hinterland
MKE artist Kate Riley collaborates with local chefs on pottery-centric meal.
| 10/28/2014
Brown Bottle Pub Returns
The old restaurant-tavern at Schlitz Park to reopen Nov. 17.
| 10/27/2014
Company Brewing to Replace Stonefly
The Riverwest space will house a restaurant/brewing facility co-owned by Bavette's Karen Bell.
| 10/22/2014

 
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Bay View's The Vanguard Opens Friday, Oct. 31
The bar-restaurant honors Milwaukee's sausage tradition and predilection for imbibing.
Ann Christenson | 10/31/2014
Four-Course Plate Collective Dinner at Hinterland
MKE artist Kate Riley collaborates with local chefs on pottery-centric meal.
Ann Christenson | 10/28/2014
Brown Bottle Pub Returns
The old restaurant-tavern at Schlitz Park to reopen Nov. 17.
Ann Christenson | 10/27/2014
Company Brewing to Replace Stonefly
The Riverwest space will house a restaurant/brewing facility co-owned by Bavette's Karen Bell.
Ann Christenson | 10/22/2014
Red Lion Pub to Replace Brocach
An early December opening is planned for the new Downtown English tavern.
Ann Christenson | 10/13/2014
Pizza Man to Open Tosa Location
The East Sider's second restaurant will serve 'za at the new Mayfair Collection.
Ann Christenson | 10/9/2014
Cooking Demo by Odd Duck Restaurant Chef
Dan Jacobs focuses on heart-healthy cooking at his Oct. 16 class at Boelter Superstore.
Ann Christenson | 10/8/2014
Milwaukee Empty Bowls Fundraiser this Sunday
Forty area restaurants combine forces with local potters to help fight hunger.
Ann Christenson | 10/7/2014
Anodyne to Open at MKE Public Market Oct. 7
The local roastery spreads its caffeinated message to the corner of Water and St. Paul.
Ann Christenson | 10/6/2014
Tosa's Hue Vietnamese Restaurant Now Open
Bowls of warm pho to ward off the fall chills.
Ann Christenson | 10/3/2014

Ann Christenson
Senior Editor
Milwaukee Magazine’s dining critic since 1997, Ann Christenson blogs about restaurants, chefs and just about anything edible and local in Dish on Dining. When she’s not thinking about her next meal, she’s … well, she’s always thinking about her next meal. 
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