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Justin Carlisle of Ardent
Kyle chats with chef Carlisle about his new venture

Cooking Demo with Jarvis Williams of Carnevor
Learn how to cook a steak the Carnevor way
| 11/5/2013
Jarvis Williams of Carnevor
How to do steak well and why that's the only thing that matters.
| 11/1/2013
Kurt Fogle Teaches You How to Eat A Cream Puff
Bonus: Watch Kyle get a cream puff shoved in his face.
| 10/11/2013

 
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Justin Carlisle of Ardent
Kyle chats with chef Carlisle about his new venture
Kyle Cherek | 11/22/2013
Cooking Demo with Jarvis Williams of Carnevor
Learn how to cook a steak the Carnevor way
Kyle Cherek | 11/5/2013
Jarvis Williams of Carnevor
How to do steak well and why that's the only thing that matters.
Kyle Cherek | 11/1/2013
Kurt Fogle Teaches You How to Eat A Cream Puff
Bonus: Watch Kyle get a cream puff shoved in his face.
Kyle Cherek | 10/11/2013
Interview with Kurt Fogle: Part 2
Hear how his little sister got him into culinary school in Chicago.
Kyle Cherek | 10/10/2013
Kurt Fogle of Surg Talk About Pastries
Chats about cookies, inspiration and whether or not chefs deserve all the fame.
Kyle Cherek | 9/26/2013
Chef Talk with Wil Borgstrom of the Lowlands Group
They're talking farm-to-table and a great beer selection.
Kyle Cherek | 9/9/2013
Cooking Demo with Wil Borgstrom
A wet-braised lamb shank with potato, carrot and pear.
Kyle Cherek | 9/6/2013
A Cocktail Demo with Katie Rose
The Bryant's Cocktail Lounge and Burnhearts' bartender demonstrates her favorites, including Burnhearts' Honey Peach.
Kyle Cherek | 8/8/2013
Cooking Demo with Matt Kerley
The Rumpus Room chef shows Kyle how to make a salmon dish
Kyle Cherek | 7/31/2013

Kyle Cherek
Blogger
Kyle Cherek is the host of the Emmy nominated "Wisconsin Foodie," which began its fifth season on PBS in October 2012. The show is currently broadcast across the Midwest through Wisconsin Public Television. He has been featured on the Travel Channel’s “Food Wars.” Cherek is a contributor to Milwaukee Magazine with his column/commentary Amuse Bouche, and regularly hosts culinary events, such as Kohler Food and Wine among others. His wit, food smarts and unpretentiousness has been lauded by likes of Will Allen, Andrew Zimmern and James Beard Awarded chefs alike. His musings and general man about town-ness can be kept track of at www.milwaukeemag.com, KyleCherek.com, twitter.com/KyleCherek and on Facebook.
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