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Pumpkin Custard
Or pie, without the bother of a crust

One Bowl Cake
Easy, Reasonably Healthy and Just in Time for Fall
| 10/4/2012
End of Summer Tomato Love:
Raw tomato sauce as you like it.
| 9/5/2012
Cream Puffs:
You don't have to go to State Fair to get them...
| 8/5/2012

 
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Pumpkin Custard
Or pie, without the bother of a crust
Rebecca Gagnon | 10/12/2012
One Bowl Cake
Easy, Reasonably Healthy and Just in Time for Fall
Rebecca Gagnon | 10/4/2012
End of Summer Tomato Love:
Raw tomato sauce as you like it.
Rebecca Gagnon | 9/5/2012
Cream Puffs:
You don't have to go to State Fair to get them...
Rebecca Gagnon | 8/5/2012
Tomato Jam
Don't go through Summer without it...
Rebecca Gagnon | 8/1/2012
Gluten Free Peach Blueberry Crisp
Alternative baking for yourself, or to share...
Rebecca Gagnon | 7/1/2012
Beet Gratin
Beets the haters will love?
Rebecca Gagnon | 6/4/2012
Classic Quiche Gains a Hyphen...
... and easy dinner status
Rebecca Gagnon | 5/21/2012
Altered Honey Wheat Cookies
Dorie's recipe, misread and tweaked, feeds me and my love of baking...
Rebecca Gagnon | 5/7/2012
Chia Seeds
Not Just for Growing Pets Anymore
Rebecca Gagnon | 4/10/2012

Rebecca Gagnon
Community Blogger

Rebecca Gagnon was born and raised in rural Wisconsin, migrating from the wilds of the Northwoods to the farmlands of the Driftless Region before settling (for now) on the southeastern cusp of Milwaukee. She makes most of what she eats from scratch, and enjoys writing about it, sharing it, testing it, and sometimes even selling it. A proud housewife, you will never find her in an apron, but you may find her around town with flour on her jeans and possibly in her hair. You can find more of the food she loves on her food blog CakeWalk. Oh, and if you call her Becky, she won't respond.

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