Rebecca Gagnon was born and raised in rural Wisconsin, migrating from the wilds of the Northwoods to the farmlands of the Driftless Region before settling (for now) on the southeastern cusp of Milwaukee. She makes most of what she eats from scratch, and enjoys writing about it, sharing it, testing it, and sometimes even selling it. A proud housewife, you will never find her in an apron, but you may find her around town with flour on her jeans and possibly in her hair. You can find more of the food she loves on her food blog CakeWalk. Oh, and if you call her Becky, she won't respond.