Kyle Cherek
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Kyle Cherek is the host of the Emmy nominated "Wisconsin Foodie," which began its fifth season on PBS in October 2012. The show is currently broadcast across the Midwest through Wisconsin Public Television. He has been featured on the Travel Channel’s “Food Wars.” Cherek is a contributor to Milwaukee Magazine with his column/commentary Amuse Bouche, and regularly hosts culinary events, such as Kohler Food and Wine among others. His wit, food smarts and unpretentiousness has been lauded by likes of Will Allen, Andrew Zimmern and James Beard Awarded chefs alike. His musings and general man about town-ness can be kept track of at www.milwaukeemag.com, KyleCherek.com, twitter.com/KyleCherek and on Facebook.
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Peggy Magister of Crazy Water
Kyle sits down with Magister to chat about women in the kitchen and creative cuisine.
Kyle Cherek  | Chef Talk With Kyle Cherek  | Posted: 5/9/2013
Get Cooking with Chef Peggy Magister of Crazy Water
Learn how to make Mushroom Dusted Sea Bass with Mascarpone, Cauliflower puree, and Sautéed Wild Mushrooms and Ramps
Kyle Cherek  | Chef Talk With Kyle Cherek  | Posted: 5/9/2013
Dan Van Rite of Hinterland Erie Street Gastropub
In this edition of Chef Talk, Kyle Cherek talks with Dan Van Rite about hot dogs, hair color and beer.
Kyle Cherek  | Chef Talk With Kyle Cherek  | Posted: 4/25/2013
Katie Rose of Burnhearts and Bryant's
In this edition of Chef Talk, Kyle Cherek talks with Bartender Katie Rose of Bryant's Cocktail Lounge and Burnhearts.
Kyle Cherek  | Chef Talk With Kyle Cherek  | Posted: 4/11/2013
Thomas Hauck of c.1880
In this episode, Thomas Hauck talks about opening the Walker's Point restaurant.
Kyle Cherek  | Chef Talk With Kyle Cherek  | Posted: 3/21/2013
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Thomas Hauck of c.1880
POSTED 3/21/2013

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David Swanson of Braise
POSTED 2/7/2013

Ross Bachhuber of Odd Duck
POSTED 1/24/2013

Thomas Hauck of c.1880
POSTED 3/21/2013