Dining          Events          A&E          Style          The Daily Mil          Blogs          Photos          Guides          Magazine
Underground Meats' Kickstarter Campaign
The Madison salami maker is raising funds to make cured meat production more accessible and safe.

                                                 Photo by Adam Ryan Morris 



Madison’s Underground Meats produces salami and cured meats sold at local restaurants (Hinterland, Odd Duck) and grocery stores (Glorioso’s). Their saucisson, Tuscan salami, and nduja (spreadable salami) are so good (a few tantalizing links are in the photo above), we gave them some ink in our “Food Lover’s Guide” in the May 2013 issue. The company just launched a campaign on Kickstarter to help them publish an open-source food safety model for making USDA-certified dry-cured salami. What having a published plan like this means is that other small salami makers will have access to the rules, regulations and safety procedures of operating a charcuterie production facility. (Plans like this are hard to come by.) The Kickstarter funds will also help Underground expand its reach nation-wide. The funding period ends Oct. 12. 

Do me a favor, will you? Follow me on Twitter: @ann_christenson

If you spot a restaurant opening or closing, post it on the comments section of my column, or e-mail me directly: ann.christenson@milwaukeemag.com





You must login to post a comment. Login or Register

MOST Viewed
VIA Downer Closing
POSTED 6/20/2014

Doughnut Countdown
POSTED 7/16/2014

MOST Commented
Dining, Bastille Days Style
POSTED 7/7/2014

VIA Downer Closing
POSTED 6/20/2014

Sushi Week at Umami Moto
POSTED 6/9/2014