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Healthy Snack
Made in the tiny village of Viola, Wis., the Macrobar sits on grocery shelves alongside Clif and other energy bars. It’s a competitive market. What makes this a macro-not-micro eating experience? The bars – in flavors such as peanut protein, cashew caramel and (chewy fave) granola coconut – are vegan, use nuts and seeds for their “healthy” fats, and rely on grain-based sweeteners (not corn syrup). Some of the flavors are also gluten-free. Sayonara, Snickers. (Sold at Outpost Natural Foods and Whole Foods Market, among others.)

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