Dining          Events          A&E          Style          The Daily Mil          Blogs          Photos          Guides          Magazine
Justin Carlisle's Project Has Company
Fresh from his job at Stone Creek Kitchen, Chef Aaron Patin joins his friend at soon-to-open Ardent.

So chef Justin Carlisle – late of Milwaukee Street’s Umami Moto – is in the throes of making his dining establishment, Ardent (at 1751 N. Farwell Ave.), a reality this fall. The restaurant will offer an experience I can safely say you will not find elsewhere.Latest news is that Carlisle has added to the Ardent team his friend, fellow chef Aaron Patin – who just exited the Stone Creek Kitchen. (Patin is an alum of SURG Restaurant Group, which is where the two chefs met.) They’re working on the build-out right now, such as the tiny place allows. Carlisle mentioned previously that his resto would serve dinner on Wednesday and Saturday nights, and have seating for 15 diners by reservation only. Beef will come his parents’ Sparta farm, as well as many other select ingredients straight from the source. More details soon.

Do me a favor, will you? Follow me on Twitter: @ann_christenson

If you spot a restaurant opening or closing, post it on the comments section of my column, or e-mail me directly: ann.christenson@milwaukeemag.com





You must login to post a comment. Login or Register

MOST Viewed
VIA Downer Closing
POSTED 6/20/2014

Doughnut Countdown
POSTED 7/16/2014

MOST Commented
Sushi Week at Umami Moto
POSTED 6/9/2014

Pizza Man's New Roof
POSTED 5/21/2014