Dining          Events          A&E          Style          The Daily Mil          Blogs          Photos          Guides          Magazine
Brunching at Cafe Perrin
Would you like a little pork belly with that doughnut?


Photo courtesy of Cafe Perrin



Last month Café Perrin (5901 W. Vliet St.) posted a photo on its Facebook page of a new brunch item. The addition coincided with the arrival of chef Christian Schroeder (an alum of Prodigal and Von Trier) to the Perrin team. The restaurant's lunch and dinner menus have been revamped and its patio redesigned. But let’s circle back to brunch. The doughnut is an important piece of food Americana. The Pilgrims made doughnuts! As for the Perrin creation (shown above), its is hard to deny the sweet-savory appeal of pork belly doughnuts, served here with apple preserves. Best thing is weekend brunch is only a couple of days away. Served Saturdays and Sundays, 9 a.m.-3 p.m.  

Do me a favor, will you? Follow me on Twitter: @ann_christenson

If you spot a restaurant opening or closing, post it on the comments section of my column, or e-mail me directly: ann.christenson@milwaukeemag.com





You must login to post a comment. Login or Register

MOST Viewed
MOST Commented
Bavette's Burger Night
POSTED 7/30/2014

Walker's Point Foodie Week
POSTED 8/6/2014