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Doughnut Countdown
Holey Moley's opening delayed by a day. Fried pastry disappointment!

                                           Scrumptious photo via Shutterstock

Holey Moley was supposed to make things official today, July 22 (316 N. Milwaukee St., 414-308-1616). Things did not go as planned -- the doughnuts needed to be "absolutely perfect. And they weren't," says co-owner Joe Sorge. It is, of course, perfection dependent, but tomorrow will hopefully be D-day. In HM's line-up of glazed, sometimes filled and sometimes topped doughnuts, you'll find peanut butter-chocolate with or without bacon, crème brûlée, coconut passionfruit, s'mores, a seasonal fritter, plus a few flavors of doughnut holes and a gluten-friendly doughnut. Wouldn't be a bad idea to check Holey Moley's status tomorrow morning on its FB page. Hours-to-be: Daily 6:30 a.m.-3 p.m.     

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If you spot a restaurant opening or closing, post it on the comments section of my column, or e-mail me directly: ann.christenson@milwaukeemag.com

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