Dining          Events          A&E          Style          The Daily Mil          Blogs          Photos          Guides          Magazine
Hinterland's Special Brunch
The Third Ward restaurant opens on a Sunday morning, but only during MKE Beer Week.

                                                            Photo via Shutterstock

Milwaukee Beer Week is a big enough deal that the Third Ward’s Hinterland (222 E. Erie St., Suite 100) opens for its once-a-year Beer Brunch this Sunday, April 27 (10 a.m.-3 p.m.). The Hinterland boys have put their characteristic creativity into the menu, which includes house sriracha deviled eggs; crispy pork scrapple and eggs; biscuits and sausage gravy; blackened Arctic char with tasso ham and spring vegetable hash; a BLT with house-malt bacon and Jeff Leen egg, the famous Hinterland cheeseburger; wood-fired grilled skirt steak and eggs with ramp chimichurri; eggs Benedict Oscar; pleasant apple sausage and mushroom hash; and many more. A few sweets from Rocket Baby Bakery, too. Prices $5-$21. The tenders will serve up signature brunch cocktails and plan to tap a blood orange hibiscus firkin. Hinterland will also have "meat merch" for sale, including house-made breakfast meats, bacon, luna stout ham, breakfast sausage and pastrami. Click here to make a reservation. For more events during Milwaukee Beer Week, click here

Do me a favor, will you? Follow me on Twitter: @ann_christenson


If you spot a restaurant opening or closing, post it on the comments section of my column, or e-mail me directly: ann.christenson@milwaukeemag.com

You must login to post a comment. Login or Register

MOST Viewed
MOST Commented
Cocktail Hour
POSTED 9/16/2014

Bonkers for Beer Dinners
POSTED 9/15/2014