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Best Use of Kale
Our ancestors were no strangers to members of brassica oleracea plant species, but it’s unlikely they paired it with fresh corn, charred pickled onions and ancho dressing – a salad at Wolf Peach (1818 N. H. Hubbard St.). In October, expect a combo of raw and fire-roasted kale tossed with turnips, rutabaga, radishes, cashews and lime-chile vinaigrette. Bring it.

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